Most people have eaten various kinds of snacks with a pepper salt flavor in their daily life, the most common being deep-fried grooved shrimps. When making it, first soak the large shrimps in water, then boil them in water, wait until the shell turns red and is ready, then remove them and set them aside. Prepare some pepper salt, and sauté until it’s ready to be served.

Methods

Deep-Fried Grooved Shrimp: Introduction to the Recipe

Craft: Quick Boil

Main Materials: Grooved Shrimp (500 grams)

Auxiliary Materials: Starch (peas) (35 grams)

Seasonings: Pepper Salt (15 grams), Peanut Oil (75 grams)

Category: Beijing cuisine, spleen and stomach health调理, youth recipe, home style dish

Production Process

1. Wash the shrimps, remove them from the water and set aside.

2. Heat the wok, add oil and heat it to about 60-70 degrees, sprinkle cornstarch on the shrimps, then put them in the wok and fry until they turn red and the shell becomes crispy, then remove and drain the oil;

3. Pour out the oil in the wok, then add the shrimps to the pot, sprinkle with pepper salt, flip a few times, and then remove from the wok and place in a bowl.

Craft Tips

This product has been fried, and about 600 grams of oil is needed.