Home-style dishes are something people eat every day, and every family’s home-style dishes have different styles and flavors. It can be said that home-style dishes are like a hundred dishes, and potatoes are an important ingredient in family recipes. The potato starch made from potatoes is delicious and has been favored by many families. Let’s take a look at the explanations of how to make home-style potato starch below.

Scented potato starch

1. Add a little oil to the wok, sauté ginger slices, add mushroom strips, mushrooms, pea sprouts, and kelp slices, stir-fry a few times, then add two tablespoons of diluted soy sauce and Sichuan pepper powder, stir-fry well, add water and mushroom water, bring to a boil, add goji berries, reduce heat, and simmer for a while.

2. After the pot has a fragrance, add the soaked potato starch, cook until almost done, then add bok choy, and when the bok choy is just cooked, add some vegetarian oyster sauce.

3. When eating, you can add some vinegar, sesame oil, and pepper powder.

Potato starch steamed meat

1. Wash the pork loin, slice it, flatten it with a knife, add cooking wine, soy sauce, and ginger, and marinate for 20 minutes.

2. Peel the potatoes, slice them, arrange on a plate, and sprinkle a little salt.

3. Heat a wok over low heat, add flour, a little Sichuan pepper powder, a little five-spice powder, and a little fresh and spicy powder, stir-fry until the flour changes color, then turn off the heat.

4. Mix cornstarch and egg white into a paste, add a little water and salt to dilute.

5. Wrap the marinated meat in a starch paste, then evenly coat it with cooked flour, and arrange on a plate.

6. Boil water in a steamer, place the steamed meat above the water, cover with the lid, and steam over medium heat for 20 minutes.

Method three:1. Scatter the potato starch and rinse with cold water.