To make corn sautéed with sausages, you need to prepare pork or chicken sausages, as well as the received green peas and scallions, ginger, garlic, and sesame oil, which are indispensable for making this delicious dish. Sesame oil plays a crucial role in the cooking process. In daily life, it is also necessary to first fry the sausages in the pot to a semi-cooked state before adding them to the pot.

Nutritional analysis

1. Enhance the body’s immune function

Green peas are rich in various nutrients required by the human body, especially high-quality protein, which can improve the body’s disease resistance and recovery ability. 2. Anti-cancer and cancer treatment

Ingredients list

Appropriate amount of corn

2 sausages (one pork sausage and one chicken sausage)

Appropriate amount of green peas

One clove of garlic

A little ginger

Sesame oil as needed

Salt as needed

Other seasonings as needed

Method

Preparation stage, prepare all the materials and set aside! If you like them a bit cooked, you can blanch the corn and peas in boiling water!

Add an appropriate amount of sesame oil, heat it up and then add garlic and ginger, stir-fry until fragrant, and then add the corn and peas to the pot and stir-fry.