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What are the methods for making clam soup?
Clams are a very famous seafood product. Clams are very small, resembling shells in appearance, but their meat is more tender and nutritionally richer. They are the most suitable ingredients for side dishes. Clams are generally used to make soups, which are extremely delicious and full of flavor, leaving a lasting taste in the mouth. Let’s take a look at the methods of making clam soup below.
Method one:
1, clean the clams, cut the winter melon into small pieces, slice the ginger, and cut the scallions into pieces.
2, add clams, chopped green onions, and sliced mushrooms to the water, then press the health pot’s boiling button.
3, after 10 minutes, remove the cooked clams with their shells and set aside for later use.
4, after the soup in the health pot has settled and clarified, pour it back into the pot, please note.
5, add cubed winter melon.
6, press the health soup button and continue to cook.
7, in the health soup mode, the time is one hour.
8, after boiling for 55 minutes, put the clam meat back into the soup.
9, add salt.
10, add white pepper for flavor.
11, bring to a boil.
12, pour into a bowl of soup and sprinkle some chopped green onions on top.
Method two:1, put the clams and clean water into the soup pot and cook until the clams open, then turn off the heat immediately.
2, remove the clams, extract the clam meat, and rinse thoroughly to remove any remaining sand and mud.
3, blanch the mushrooms in boiling water for 2 minutes, then remove and slice.
4, cut onions, bacon, and peeled potatoes into nail-sized slices for later use.
5, melt butter in the pot over low heat, then add onions and sauté until they become translucent.
6, add potatoes, bacon, and sliced mushrooms in batches and sauté until translucent.
7, add chicken broth and cook for about 10 minutes until all ingredients are cooked, then add milk and cream and simmer until boiling.
8, add oil-based sauce and mix well, season with salt and pepper.
9, finally pour in the clams and bring to a boil.
