The effects of drinking jieguo water mainly manifest in its use for treating sore throat and spleen and stomach weakness, as well as its excellent sobering-up effect, improving dizziness and headache, etc. It is rich in vitamin C, which can promote nutritional health.

1. Treating sore throat, dip jieguo in vinegar, then crush it and squeeze the juice. Slowly swallow the jieguo juice, and the sore throat can be effectively relieved.

2. Treating spleen and stomach weakness, remove the surface spines and peel of jieguo, then squeeze the juice. Gradually cook the glutinous rice into congee, and then add the jieguo juice, mix well, and take it twice a day, once in the morning and once in the evening.

3. Sobering up, after removing the skin of jieguo, dip it in vinegar and take it. It is best to chew slowly while taking it, so the alcohol will be sobered up quickly, and it is not easy to have dizziness and headache the next day.

4. Treating indigestion and diarrhea, prepare and clean jieguo and xiancai, then boil them with clear water. Take according to three meals a day, which can have the effect of invigorating the stomach and promoting digestion.

5. Lead removal, lead is a kind of heavy metal. If it stays in the body for a long time in large quantities, it will lead to lead poisoning. However, jieguo contains a large amount of vitamin C, which can effectively remove excess lead elements from the body after entering the body, promoting health.