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What are the cooking methods for edamame and pork bone soup?
Edamame and pork bone soup is a nutritious soup made by stewing edamame and pork bones. In fact, its preparation method is quite simple and convenient. The materials needed are pork ribs and edamame. This ordinary food pairing can bring us a very delicious enjoyment.
First, Main Ingredients
400g pork ribs, 350g edamame
Ingredients: Appropriate amount of oil, salt, and ginger
Wash the pork ribs and boil them in hot water.
Boil the pork ribs in hot water and then rinse them with clean water.
Wash the pork ribs and place them in the pressure cooker.
Wash the edamame thoroughly.
Wash the ginger and set it aside, then gently smash it with a knife.
Place edamame, pork ribs, and ginger together in the pressure cooker.
Add appropriate water, salt, and oil, and cook until done.
Second, Ingredients
Main Ingredients: 500g edamame, 400g pork bones
Ingredients: Salt to taste, 2 honey dates, 5g dried tangerine peel, 20g Brazil mushroom
Edamame and Pork Bone Soup
Rinse the edamame, cut the pork bones into pieces, and wash and soak the dried tangerine peel and Brazil mushroom.
Place the bones in the pot with cold water, scald off the foam and set aside.
Next, blanch the edamame in the pot to remove the smell.
Place water in the sand pot and add the blanched bones.
Next, add the dried tangerine peel and honey dates.
Then add the Brazil mushroom to the pot as well.
Cover the lid, turn on the fire, and simmer for 60 minutes after the pot boils.
Add the edamame to the pot at this time and continue to cook for 30 minutes.
Add a moderate amount of salt before eating, and it can be seasoned to taste.
Tip
Using dried tangerine peel has three benefits: it helps remove the smell of soybeans, adds fragrance, and has the effect of food therapy.
