Chicken is rich in nutritional value, containing various nutrients needed by the human body. In fact, there are many delicious ways to eat chicken, such as mushroom and glutinous rice chicken rolls and white cut chicken, which are delicious foods we can make ourselves in our daily life.

Materials: 4 chicken legs, a handful of mushrooms, 1 carrot, 1 bamboo shoot, 3 scallions.

Seasonings: 3 grams of salt, 5 grams of chicken essence, a small spoon of cooking wine, a small spoon of light soy sauce, a little pepper. (Add according to personal preference)

Method:

1 Wash and drain mushrooms, carrots, and fresh bamboo shoots, then cut into small pieces.

2 Heat oil in a pot, add vegetable cubes and stir-fry when warm.

3 Add seasonings and scallions, stir-fry and serve in a dish.

4 Soak the glutinous rice overnight, drain the water, mix the glutinous rice and vegetables, and steam them over water.

5 Debone the chicken legs, marinate with cooking wine, salt, light soy sauce, pepper, and chicken essence, then refrigerate overnight.

6 Unfold the marinated chicken, scoop a strip of steamed glutinous rice vegetable in the middle, roll it up.

7 Wrap the chicken tightly with aluminum foil, twisting the ends like wrapping candy.

8 Put it in the oven at 180℃ for 25 minutes.

Garlic and Coriander Sauce

Ingredients: 30 grams of minced garlic, 5 grams of chopped coriander (shanshuai), a little soy sauce, vinegar, sesame oil, and monosodium glutamate.

Method: Mix minced garlic and chopped coriander (shanshuai), then add soy sauce, vinegar, sesame oil, and monosodium glutamate to taste.

Tip: You can also omit the chopped coriander (shanshuai) and make a pure garlic sauce.

Ingredients: 2 spoons of minced garlic, soy sauce (or light soy sauce), scallion whites, vinegar, black pepper, sugar, sesame oil, ginger juice, and monosodium glutamate as required.

Method: Add soy sauce (or light soy sauce), scallion whites, vinegar, black pepper, sugar, sesame oil, ginger juice, and monosodium glutamate to minced garlic.

Tip: The ratio of ingredients for the sauce can be adjusted according to personal taste and preference, adding or reducing as needed.

The accompaniment sauce for white cut chicken varies greatly in flavor among different regions, with most using locally sourced special ingredients. The diversity of flavors can be endless, mainly due to the different combinations of seasonings that create a unique taste. Properly combined seasonings not only have a special aroma but also can bring unexpected flavors, making the white cut chicken even more delicious.