Spicy and salted lobsters are a delicious way to eat lobsters. As we know, many people in life are very fond of lobsters. If you can master and understand its cooking methods and skills, then you can make these delicious foods at any time.

First, process:

Preparation: spicy and salt seasoning, salt, cooking wine, ginger slices, scallions

1. Clean the lobsters, cut off the small feet at the bottom of the lobster belly, the authentic method of making spicy and salted lobsters, and then cut off the mouth part of the lobsters (about half a finger from the head of the lobsters, which is the dirtiest part of the whole lobster);

2. Use an appropriate amount of salt, cooking wine, ginger slices, and scallions to marinate the processed lobsters for 3-5 minutes, the authentic method of making spicy and salted lobsters;

3. Heat the oil to 60% when the oil is heated, and then put the marinated lobsters into the oil for low-temperature slow frying, the authentic method of making spicy and salted lobsters, until the shell of the lobsters is crispy and the meat is tender;

4. After the lobsters are taken out of the pot, they need to be slightly cooled down. When you feel that the lobsters are not too hot with the back of your finger, sprinkle the spices and salt evenly on the surface of the lobsters, the authentic method of making spicy and salted lobsters.

Second, precautions:1. There are many methods for the initial processing of lobsters, such as mixing salt brine with halogen seasoning to make soup, the authentic method of making spicy and salted lobsters, then soaking live lobsters in the boiling halogen water for two or three minutes before pan-frying at low temperature, the authentic method of making spicy and salted lobsters, and you can also use the tail of the shrimp alone to make spicy and salted phoenix tail shrimp;