To make pulled sugar potatoes, you need some potatoes and sugar. Peel the potatoes and cut them into small pieces, first fry them in oil, then heat the sugar in the pot, melt it into syrup, and then add the potatoes in, stir evenly and remove from the pot. This dish is very simple to make and not complicated at all.

Method One

Ingredients: 1 pound of potatoes, 2 ounces of sugar.

Peel the potatoes, cut them into thick slices; heat the wok with cooking oil, heat to 150°C; add the potato pieces, fry slowly;

When the potato pieces float to the surface of the oil and turn light yellow, remove them; pour out the remaining oil in the wok, add half a spoon of water, add sugar, and boil into syrup, then add the fried potatoes, toss evenly, and remove from the pot.

Method Two

Ingredients: 1 pound of potatoes, 2 ounces of sugar.

1. Peel and wash the potatoes, cut them into thick slices, and sprinkle with dry starch;

2. Place the pot on high heat, add vegetable oil, fry the potato pieces until they are golden brown, then remove them from the oil and drain the oil;

3. Place the pot on medium heat, add a little oil, add sugar, and slowly melt the sugar liquid;

4. When it turns light brown, add the potato pieces, toss evenly, and remove from the pot and put into an oil-coated plate;

5. Serve with a small bowl of cold water when it’s on the table.

Wishing you: to enjoy the delicious food you make with your own hands.

Method Three

1. Peel the potatoes, cut them into pieces, and soak them in clean water for a while.