Japanese vegetable soup is a dish used to stimulate appetite in the hot summer, as Japanese vegetable soup has a light taste and is sweet and sour with a hint of spiciness. Therefore, it can stimulate appetite and promote digestion. Ingredients include cabbage, shiitake mushrooms, and some enoki mushrooms, among others, as well as stock and lean meat.

This recipe introduces a refreshing mushroom soup for hot summer days when the appetite is not good. With a Japanese bonito stock base, it pairs with three nutritious mushrooms (enoki mushrooms, shiitake mushrooms, and shiitake mushrooms), not only low in calories but also allowing you to enjoy the nutrients of the mushrooms. It is the best summer dish.

Ingredients

Enoki mushrooms 1 package, (seasoning) 2 spoons of fresh hand, 1/2 portion of cabbage, 5 shiitake mushrooms, 1 portion of bonito flakes, 1 bundle of shiitake mushrooms, 1 tomato

Method

First, boil the bonito flakes in boiling water for 15 minutes and then remove them.

Place the chopped cabbage, tomatoes, enoki mushrooms, shiitake mushrooms, and shiitake mushrooms neatly in the stock.

After boiling for 10 minutes, add the seasoned fresh hand and sprinkle with green onions to finish.