There are many kinds of food we can eat every day, such as hand-torn bread, which is a food that everyone has eaten. It is very convenient to eat and relatively affordable. In addition to buying it to eat, everyone can also make hand-torn bread themselves. The specific method is as follows:

Materials

Strong flour, eggs, sugar, salt, yeast, water, corn oil

Method

1, Mix the water-oil dough

The first 6 ingredients are mixed into a dough, add oil and knead evenly, proof to 2.5 times;

2, Mix the oil dough

Strong flour plus corn oil is kneaded evenly;

3, Shape

Knead the water-oil dough to expel air, relax for 10-15 minutes, roll it out, wrap it with the oil dough. Fold three times, roll into a thin sheet about 1 cm thick, cut into 1 cm square pieces. Take some small pieces and place them in the mold, sprinkle black sesame seeds, then add some more small pieces and sprinkle black sesame seeds, and place a few mulberries on the surface. Proof for 1 hour;

4, Bake

Place it in the preheated oven at 230 degrees for about 15 minutes. Adjust the temperature to 150 degrees after coloring until done.

1, <Making milk porridge糊> Pour high-gluten flour and fresh milk into a pot, mix evenly and stir until there are no powder particles. Turn on low heat and stir while cooking. Stop heating when the paste starts to thicken, continue stirring until the paste forms whirlpools, then turn off the heat. Let it cool and use it. The finished paste is about 100g.

2, Place the bread-making blade in the bread machine container, add all the dough materials and the cooled dough, add yeast powder to the special trough, select the bread dough option (mixing + first dough fermentation) and start making.

3, After the first fermentation is complete, squeeze the air out of the dough, divide it into 12 pieces, round them slightly, and let them rest for a while.

4, In order, place the 12 dough balls back into the bread machine container for the second fermentation.

5, Proof until 9/10 full and then bake.

6,锵锵！！The delicious toast is ready to come out. Immediately turn the toast out and place it on a wire rack to cool.

Materials

Oil dough: high-gluten flour, corn oil

Water-oil dough: high-gluten flour, yeast, eggs, sugar, salt, milk, water, corn oil

Method

1, Make oil dough

Mix flour and oil evenly;

2, Make water-oil dough

The first 7 ingredients are mixed into a dough, add oil and knead evenly, proof to 2.5-3 times;

3, Wrap the water-oil dough with the oil dough, fold and roll it into a square thin sheet three times, then cut it into strips and braid into a three-strand braid. Proof (time depends on temperature);