Many people have eaten durian in their daily life and know that durian has high nutritional value and also tastes very good. Generally, when making durian yogurt ice cream, it is necessary to prepare the appropriate amount of whipped cream, honey, and lemon juice first, which is to remove the greasy taste at six o’clock and also to increase the color and flavor.

Flavor: milk flavor

Number of people: 2 servings

Preparation time: 5 minutes

Cooking time: 15 minutes

Main materials: 100 grams of durian, 200 milliliters of yogurt

Auxiliary materials: 100 milliliters of whipped cream

Spices: 10 milliliters of honey, 10 milliliters of lemon juice, 50 grams of sugar

Preparation

1. Use an egg beater to mash the durian flesh, then add homemade yogurt;

2. Add whipped cream, honey, and concentrated lemon juice, then mix them all together and freeze;

Cuisine characteristics:

1. Buying a durian and eating it all at once is too boring, it’s better to make ice cream so it can last longer. This durian is really delicious, with just a little durian flesh, the whole box of ice cream is fragrant. Pork is afraid of getting fire, so I’m not brave enough to eat, and also didn’t

It’s really happy to compete with Xiao Chuan!

2. Considering that durian and whipped cream are both rich, Xiao Chuan added yogurt and concentrated lemon juice to neutralize them, and the sweetness is just right!