There are various ways to cook beef brisket, and in daily life, if you are interested in these delicious foods and understand the ingredients and seasonings needed for the preparation, you can also make them yourself. Why not take a look at the methods introduced below for everyone?

1. Cooking Ingredients

Ingredients: Beef brisket 500 grams, ginger 25 grams, dried chili peppers 30 grams, green peppers 2, scallions 10 grams;

Seasonings: Salt 4 grams, monosodium glutamate 3 grams, a little yellow wine, a little butter, cassia bark 10 grams, 3 star anise, black pepper 3 grams, sugar 3 grams;

2. Cooking Steps

1. Wash and cut the beef brisket, select and wash the scallions into segments, peel and slice the ginger, wash the green peppers, remove the stems, and cut into pieces;

2. Pour water into the pot, bring to a boil, add the beef brisket to blanch out the blood, then rinse clean with fresh water;

3. Place a small amount of oil in a pot over high heat, add scallions, ginger slices, cassia bark, and star anise to sauté, then add the beef brisket and stir-fry a few times, add other seasonings and stir-fry, then transfer to a dry pot.

3. Cooking Tips:1. Chili is a nutritious vegetable, containing protein, carbohydrates, calcium, phosphorus, iron, vitamin A, B1, B2, and a very rich source of vitamin C. Eating chili can increase appetite, aid digestion, promote blood circulation, prevent colds, resist wind and cold, prevent scurvy, treat arthritis, and prevent hair loss, among other benefits;