Stewed beef with tomatoes is a very appetizing and digestion-assisting dish, mainly made with fresh milk and tomatoes, which is nutritious, rich in taste, and delicious. Because of the addition of tomatoes, the whole dish becomes very appetizing and is highly nutritious, rich in various vitamins and minerals, and is deeply loved by people.

Preparation Method

Method 1

Ingredients:

Beef brisket and tomatoes each about 320 grams, 1 star anise, 2 green peppers, 1 scallion (cut into segments), 1 clove of garlic (crushed), 1 piece of ginger (sliced), 4 and 1/2 tablespoons of oil, 1/2 tablespoon of water-soluble cornstarch.

Seasoning: 2 tablespoons of soy sauce, 1/4 teaspoon of salt, 1 teaspoon of sugar, and a sufficient amount of pepper.

Preparation Method:

1. Wash the beef brisket, cut into large pieces, mix with 2/3 tablespoon of oil, add star anise and a sufficient amount of water (about 5 bowls), stew over medium heat for about 1 hour until the liquid is reduced to about 2/3 cup (reserve).

2. Remove the stem and cut the tomatoes into corner blocks, and remove the seeds from the green peppers and cut into large pieces.

3. Heat 3 tablespoons of oil, stir-fry the green peppers briefly and remove them, then stir-fry scallions, garlic, and ginger together, add beef brisket (1) and tomatoes, and mix well.

4. Mix the seasoning evenly, stir into the beef brisket (3), add beef brisket juice (1), bring to a boil, stir-fry with green peppers until well mixed, and thicken with cornstarch water.

Cooking Tips

The first choice is beef brisket, because beef brisket among beef has more tissue and a small amount of fat and tendons, making it the most suitable.