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How to make delicious soup-style home-style dishes?
Although people’s living standards have improved, they can eat many expensive delicacies, but even so, many people still like to eat some home-style dishes. These home-style dishes taste very good and are also very healthy and nutritious. So it is not a bad idea to eat more. Below, I introduce four home-style soup recipes.
1. Home-style Mussels
Soup
Ingredients
Fresh mussels, scallions, ginger, cooking wine
Method
1. Cut the seaweed holding the mussels off, and clean the mussel shells;
2. Cut the scallions into chopped scallions, and slice the ginger;
3. Pour water into the pot, add ginger slices and mussels, cover the lid, bring to a boil over high heat, then simmer over low heat;
4. When the mussel shells are fully open, turn off the heat, season with salt, add a little cooking wine, sprinkle with chopped scallions, and serve in a dish;
2. Scallops and shredded meat green vegetable soup
Ingredients
【Ingredients】A small piece of lean meat/1 pound of scallops/a few green vegetables/one spoon of very delicious soy sauce
Method
1. Cut the lean meat into strips, add soy sauce and cornstarch, marinate for 15 minutes;
2. Boil the scallops and set aside the shells;
3. Wash the green vegetables clean, separate the roots from the leaves;
4. Filter the scallop soup and bring it to a boil, then add the marinated shredded meat and bring it to a boil;
5. Add the roots and stems of green vegetables and boil for a few minutes, then add scallops and green leaves, and it can be served when the soup boils without adding any flavor or salt.
3. Winter melon ball soup
Ingredients
250g pork mince, 300g winter melon, 20g scallion whites, 5g ginger, 1 cilantro plant, 10ml cooking wine, 5ml soy sauce, 50ml water, 15g cornstarch, a little sesame oil, a little white pepper
Method
1. Wash the scallions, chop them, wash the winter melon, peel and slice it, and wash the cilantro, chop it;
2. Place the meat mixture in a large bowl, add cooking wine, pepper, salt, chopped scallions, and minced ginger, stir well with chopsticks. Add cornstarch in batches, beat in one direction to thicken, and mix in a little sesame oil;
3. Add a sufficient amount of water to the pot, bring to a boil, shape the meat mixture into meatballs with hands, and place them in the pot. Bring to a boil, then reduce heat and simmer for 5 minutes;
4. When the meatballs float, add slices of winter melon, cover and simmer for 3 minutes until the winter melon and meatballs are cooked through. Season with salt and white pepper, and finally sprinkle with chopped cilantro.
4. Vegetable Soup
Ingredients
Mushrooms, cabbage, celery, carrots, luncheon meat, old ginger
Method
1
Soak the mushrooms in light salt water, rinse clean, squeeze out the moisture, and tear the large ones in the middle
2
Wash the cabbage, cut in half lengthwise, and cut into strips
3
Wash the celery and cut into segments
4
Slice the carrots (cut as desired)
5
Slice the luncheon meat
6
Boil water in a pot, add ginger and mushrooms over medium heat and cook for 10 minutes. Add cabbage and cook for another 10 minutes. Add celery, carrots, luncheon meat, salt, and cook for another 5 minutes.
