When making sea cucumber green vegetable congee, what needs to be prepared is some sea cucumber pieces, clean and cut into strips, then prepare some rice, and also ground pepper, etc. In daily life, soak and clean the sea cucumber in advance, soak the rice at the same time and cut into small pieces, prepare them together for later use, and add some spices to make it.

Main ingredients: 3 sea cucumbers, 100 grams of rice, auxiliary ingredients: a moderate amount of ground pepper, a moderate amount of salt, a moderate amount of ginger slices, a moderate amount of sesame oil, a moderate amount of green vegetables, a moderate amount of carrots

Steps

Prepare the ingredients, soak and clean the sea cucumber, and soak the rice in advance.

Cut the sea cucumber into small cubes, chop the green vegetables, and cut the carrots into small pieces.

Put water in the pot, bring to a boil, add rice, and boil for 30 minutes until it becomes thick, then add carrot cubes and continue to boil.

Add sea cucumber cubes, ginger slices, and salt and boil for 5 minutes.

Then add green vegetables and boil for two minutes.

Finally, add a little ground pepper and a few drops of sesame oil.

Finished product.

Tip

The sea cucumber is pre-soaked and cooked during the soaking process, so this time it doesn’t need to be boiled for too long.