When making curry chicken rice, the first thing you need to prepare is some chicken cubes, some onion cubes, and some rice, such as long-grain rice. The best choice of rice is Northeast rice, which is very fragrant and has full grains. The chicken rice made with it will be very delicious. Generally, when making chicken rice, the best oil to use is olive oil.

Ingredients

300g of chicken drumstick cubes, 20g of celery cubes, 20g of onion cubes, 2 bay leaves, 100g of Italian rice, 600ml of chicken broth, 1/4 teaspoon of chopped basil, 30g of curry blocks, 1/4 teaspoon of chicken powder, 2 tablespoons of olive oil, 2 tablespoons of curry powder, 50ml of white wine, 1/4 teaspoon of salt

Method

1. Mix chicken drumstick cubes with curry powder, white wine, and salt, marinate for about 20 minutes and set aside.

2. In a flat-bottomed pan, sauté onion cubes, celery cubes, and bay leaves with olive oil until fragrant, then add the marinated chicken drumsticks and fry until golden brown. Add 500ml of chicken broth and Italian rice, and simmer over low heat for 8 minutes until 8/10 cooked.

3. Finally, add curry blocks, 100ml of chicken broth, and chicken powder, mix well, remove the bay leaves, and serve with chopped basil on top.