Chicken feet have always been a frequent guest on people’s dining tables, and eating chicken feet can bring endless aftertastes. With the improvement of people’s living standards, there are higher requirements for eating chicken feet, requiring a more stimulating and diverse taste. Cold chicken feet is one of the more distinctive cooking methods, so let’s introduce how to make delicious cold chicken feet.

Method one:

1. Wash the chicken feet.

2. Add water, ginger slices, and chicken feet to the pot, bring to a boil and cook for 3 to 4 minutes.

3. Remove the chicken feet and immediately soak them in ice water, then drain and set aside.

4. Prepare the sauce

Half a bowl of soy sauce, minced garlic, a little vinegar, and a moderate amount of finger chili.

5. Mix the seasoned sauce and chicken feet evenly, marinate for about 1 hour and it’s ready to eat.

Method two:

1. Cut the defoamed chicken feet into appropriate sizes according to your preference, then blanch in boiling water and remove.

2. Drain the cooked chicken feet and mix with all the seasoned sauce, then add西洋芹(celery) and diced carrots and mix thoroughly.

Method two:

1. Prepare the ingredients.

2. After washing the chicken feet, boil them.

3. After boiling, peel off the nails and cut into small pieces.

4. Rinse with cold water to clean the collagen on the chicken feet.

5. Then put the chicken feet into a small basin and add ice cubes.

6. Add ice cubes and a little water, then chill in the refrigerator for 3 hours

7. How to make the seasoned sauce

Stir-fry chili bean paste, scallions, salt, sugar-coated sesame seeds, cooking wine, vinegar, sesame oil, and garlic (1 clove). Add all these ingredients together and mix well.

8. Boil the soy sauce.