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How to make Coconut Juice Lemongrass Chicken? Teach you detailed steps!
Many people like to drink coconut milk, not only because it tastes very good, but also because it is very nutritious. Coconuts are rich in protein and vitamin C, and also contain phosphorus, iron, potassium, magnesium, and other mineral elements. In addition to drinking directly, coconut milk is also an essential ingredient for the delicious dish of lemongrass coconut juice chicken.
One, How to make Coconut Juice Lemongrass Chicken
Main ingredients: Half a chicken ( weighs 12 ounces, about 480 grams), 1 lemongrass stalk, 8 scallion heads, 2 sweet potatoes, 1 cup of coconut milk, 1/4 cup of condensed milk, half a cup of water.
Ingredients: Seasoning: 3/4 teaspoon of salt, 1 tablespoon of cornstarch, a little pepper. Seasonings: 1 teaspoon of salt and sugar each.
Method:
1. Wash the whole chicken, pat it dry, and cut it into pieces, then mix it with the seasoning and marinate for 20 minutes.
2. Wash and pat the lemongrass dry, remove the skin and chop the scallions; wash the sweet potatoes, boil with the skin on, peel them, and cut into large pieces.
3. Heat 3 tablespoons of oil, sauté the lemongrass and chopped scallions, add chicken pieces and stir-fry until golden, then add coconut milk, condensed milk, and water, bring to a boil, add seasonings and sweet potatoes, and simmer on medium to low heat for about 15-20 minutes until the chicken is cooked.
Two, Steps for making Coconut Juice Lemongrass Chicken Soup
1. Prepare the materials, pour out the coconut water (the bowl on the right), and use a juicer to squeeze the coconut meat with some water, then strain the coconut meat water (this water is mainly used for making soup).
2. Cut the mushrooms, onions, and peppers into slices.
3. Add oil to the pot, and stir-fry the mushrooms, onions, and peppers in the pot.
4. Add coconut meat water to the pot.
5. After boiling, add chicken (the chicken should be seasoned with soy sauce, salt, and oil in advance) to the pot, and turn to low heat after boiling.
6. Cut the lemongrass into lengths of about 6cm, and slice the top part of the lemongrass (the most fragrant part of lemongrass is the top, so it should not be wasted!), and add the lemongrass to the soup.
7. Boil for about 1-2 minutes, wait until the aroma of lemongrass is infused into the soup, then add 2-3 slices of kaffir lime (when drinking, you use lemon leaves, but after searching many places, I couldn’t find any, so I had to use kaffir lime instead).
8. Boil for another 1-2 minutes on low heat, and the task is completed.
Three, Tips
1. You actually don’t need two peppers as many as that, in total, adding about one is enough. To add color variety, I特意 bought different colors, but it’s also okay if you use just one.
2. Do not add too much lemongrass, otherwise its aroma will mask the flavors of others.
3. Lemon slices are not required; you can also squeeze lemon juice into it.
