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How to make baby meat floss better?
Babies’ diet is the most concerned part for parents, because the physical development of babies almost depends on the intake of food, so the quality of food directly affects the growth of babies. With the improvement of living standards, more and more foods can be eaten by babies, among which baby meat floss is a popular food. So, how to make baby meat floss better?
Method one:
1.Cook the lean pork with scallions and cooking wine until it boils
2.After boiling, rinse it clean with water and put it into the pressure cooker
3.After the pressure cooker naturally exhausts the steam, take it out. At this time, the meat can be pierced with chopsticks and falls apart, and it should be slightly dried
4.Put it into a plastic bag, crush it with a rolling pin
5.Afterward’s state
6.Put it into the bread bucket
7.Add all the seasonings except white sesame seeds to the ingredients
8.Blend slightly with chopsticks
9.Select the jam program, default 1h20min
10.Baked meat floss
11.When the jam program is 20 minutes short, turn it off, restart the jam program, add white sesame seeds after 30 minutes, pause at the last 20 minutes, and finish. It looks complicated, but in fact, it is 1 hour + 1 hour = 2 hours, which means the program is started twice.
Method two:1.Cut the fresh lean pork into pieces;
2.Put the meat pieces into the boiling water, blanch for a while, then remove and clean them;
3.Put the meat pieces into a pressure cooker, add an appropriate amount of soy sauce, water, ginger slices, a little salt and sugar, cover the lid, and cook under pressure for 40 minutes;
4.After the pot has cooled slightly, open the lid and boil the soup with high heat until it is completely dry;
5.Remove the ginger, and use a wooden spatula to crush the meat as much as possible;
6.Heat the wok, do not add oil, put the meat in and stir-fry until dry, keep stirring continuously until the moisture is fully evaporated and the meat turns into fluffy shreds, then turn off the heat;
7.After the shreds are cooled, put them into a food processor to crush, and the meat floss is ready.
