Yellow Duck Call Hot Pot is a hot pot with considerable nutritional value, and the preparation method for this dish is also simple. The ingredients needed include dried chili, ginger blocks, some garlic slices, and because there is perilla during hot weather, some perilla can also be added at this time. Stewing with vegetable oil will make the taste even better.

How to make Yellow Duck Call in Water – Teach you to make a pot of rich fish soup

Ingredients: 500g yellow duck call, 1 dried chili, 1 block of ginger, 2 garlic cloves, and an appropriate amount of scallions.

Seasonings: oil, salt, white pepper (in summer, a little perilla can be added for extra fragrance)

Preparation:

1. Remove the internal organs from the yellow duck call by tearing from the gills, wash off the blood, and marinate with salt and cooking wine for 15 minutes; cut the dried chilies into 1 cm segments, and mince the garlic and ginger. Do not mince them too finely.

2. Place the pot on a high heat and add vegetable oil. When it reaches about 150°C, add the yellow duck call and fry both sides until golden brown. Then add dried chili segments, minced garlic, and minced ginger together and stir-fry until fragrant. Add water to cover the fish, bring to a boil over high heat, then reduce to low heat to simmer until the soup becomes milky white.

3. Remove from heat and sprinkle with scallion and white pepper.