Baby food, pork liver can be used to make pork liver puree or pork liver in daily life. Generally, babies over 7 months old can eat it. Prepare some fresh pork liver, cook it at home, and then chop the pork liver into a paste after it is cooked. Mix it and use it.

1. Pork liver puree

Suitable for babies over 7 months old (one serving).

Ingredients: 20 grams of pork liver.

Preparation Method:

1) Wash the pork liver with clean water and set aside.

2) Scrape into a fine paste with an iron spoon.

3) Add a little more water and steam for about 5 minutes.

Effect: Pork liver is rich in protein, which is beneficial for the baby’s intellectual and physical development and is a nutritious food ingredient. However, to avoid the porridge being too hard after cooking and affecting the taste, it is recommended that the mother scrape the pork liver into a fine paste before making the delicious food.

2. Pork liver rice porridge

Suitable for babies over 8 months old (one serving).

Ingredients: 20 grams of pork liver, 2 teaspoons of baby wheat flour (the same as baby milk powder teaspoon).

Preparation Method:

1) Wash the pork liver first, and then scrape it into a fine paste with an iron spoon.

2) Add a little water and steam until done.

3) Mix in the wheat flour.