People can enjoy a lot of delicious snacks in life, which is the best way to relax. Especially cakes and pastries can stimulate people’s appetite. There are many cake foods, among which, meat floss and salted egg yolk crisp is a popular one, with a delicious and crispy taste. Let’s take a look at the explanation of how to make meat floss and salted egg yolk crisp.

Method one:

1. Put all the ingredients of the water-oil dough into the bread machine, mix until a film forms. It takes about half an hour.

2. Mix the ingredients of the oil crisp. Divide them into small balls of about 15g each.

3. Divide the water-oil dough into small balls of 15g each.

4. Wrap the oil crisp with the water-oil dough, roll it once, and fold it once. Repeat this process three times consecutively.

5. After pressing into a circle, first place a layer of meat floss, which can be a bit more. Then, place the whole salted egg yolk in it. (The egg yolk can be pre-baked at 180°C for 5 minutes first.)

6. After adding the egg yolk, continue to add meat floss. Then, knead it into a ball.

7. Spread egg yolk liquid on each crisp and sprinkle with sesame seeds.

8. Bake at 180°C with both top and bottom heat for 30 minutes.

Method two:

1. Boil lard! Refer to other recipes. Add a small bowl of water while boiling, cover the lid, and then continue to boil.

2. Put all the ingredients of the water-oil dough into the bread machine, mix until a film forms. It takes about half an hour.

3. Divide the water-oil dough into small balls of 15g each.

4. Mix the ingredients of the oil crisp. Divide them into small balls of about 15g each.

5. Wrap the oil crisp with the water-oil dough, roll it once, and fold it once. Repeat this process three times consecutively.

6. After pressing into a circle, first place a layer of meat floss, which can be a bit more. Then, place the whole salted egg yolk in it. (The egg yolk can be pre-baked at 180°C for 5 minutes first.)

7. After adding the egg yolk, continue to add meat floss. Then, knead it into a ball.

8. Spread egg yolk liquid on each crisp and sprinkle with sesame seeds. Apply more egg yolk liquid, as it is the liquid. Because, I don’t have enough eggs, so I apply less.