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Complete list of morel mushroom preparation methods, which can be operated frequently!
There are many people who like to eat morel mushrooms in life, but some people’s way of eating is too monotonous. In order to enjoy more delicious flavors, it is necessary to learn more ways to make morel mushrooms into delicious dishes. Below, I recommend four delicious dishes made with morel mushrooms in different ways.
One, Morel Mushroom Pork Liver and Ribs Soup
Ingredients
300 grams of morel mushrooms, an appropriate amount of lean meat, an appropriate amount of pork liver, an appropriate amount of salt, an appropriate amount of ginger
Preparation
1. Cut the meat and pork liver into slices, season with salt and oil for a while.
2. Cut the morel mushrooms into slices.
3. Bring water to a boil, add the meat and ginger first, then add the morel mushrooms after the water boils again, and add salt to taste after boiling for five minutes.
Two, Morel Mushroom Tofu Skin
Ingredients
Main ingredients: 28 grams of morel mushrooms, 300 grams of tofu skin
Seasonings: 12 grams of soy sauce, 2 grams of salt, 1 gram of monosodium glutamate, 1 gram of black pepper, 6 grams of scallions, 2 grams of sesame oil, 100 grams of lard, 10 grams of cornstarch
Preparation
1. Soak the dried morel mushrooms in water for 40 minutes, wash off the mud and sand, and cut into slanted slices;
2. Boil the tofu skin in boiling water, then cut into thick slices of 0.6 cm, ready for use;
3. Mix starch with water to make wet starch and set aside;
4. Place the wok over high heat, add lard and heat to 160°C, add morel mushroom slices to stir-fry until fragrant, then add soy sauce, salt, monosodium glutamate, black pepper, and pour in meat broth (100 grams);
5. After boiling, add scallion slices, dilute and thicken with wet starch, then pour into a plate, and drizzle with sesame oil to finish.
Three, Gold Coin Morel Mushroom Soup
Ingredients
Fresh morel mushrooms (each the size of a money-sized coin), chicken, ham, chicken broth, coriander, eggs
Preparation
1. Remove the stem of the morel mushrooms.
2. Finely chop, add starch, fine salt, and egg white, mix evenly.
3. Stuff the minced chicken with morel mushroom slices, steam for about five minutes.
4. Prepare a bowl of chicken broth, ham slices, and coriander segments
5. Bring the chicken broth to a boil, add the steamed morel mushrooms to the broth, then add the egg yolk liquid and the removed morel mushroom stems, and simmer for about two minutes.
Four, Oyster Sauce Morel Mushroom and Green Bean
Ingredients
150 grams of green beans, one can of morel mushroom, 1 tablespoon (15 grams) of white sesame seeds, 2 tablespoons (30 ml) of Palili olive oil, 1 tablespoon (15 grams) of soy sauce, 1/2 teaspoon of salt, 1 teaspoon (3 grams) of oyster sauce, a small amount of water
Preparation
1. Remove the tough veins from the green beans in order.
2. Soak and wash the de-veined green beans with water.
3. These are canned morel mushrooms, which are like semi-finished products, easy to cook, and also need to be soaked and washed with water.
4. Drain the washed green beans and morel mushrooms of excess water and set aside. Olive oil is preferred for stir-fried vegetables for its health benefits.
5. Cut the morel mushrooms in half for later use.
6. Add water to the pot and bring to a boil, blanch the green beans in the water, add a few drops of olive oil to make the green beans greener when blanching.
7. Blanch the green beans in boiling water for about 1 minute.
8. Add an appropriate amount of olive oil to the wok.
9. Add chopped green onions to the bottom of the wok to release fragrance, then stir-fry green beans.
10. Add the chopped morel mushrooms and stir-fry together, season with soy sauce and salt.
11. Add oyster sauce sauce when the dish is half-cooked.
12. Once the sauce has thickened, sprinkle with an appropriate amount of white sesame seeds and the dish is ready to be served.
