People with poor gastrointestinal health often experience loss of appetite. To solve this problem, proper arrangements need to be made in daily diet. Generally, people with gastric diseases can occasionally drink some mung bean soup in their daily life, but for those with weak physique, it is best not to drink it. Mung bean soup can promote the health of the digestive system and is beneficial to the body to some extent.

Now, according to traditional Chinese medicine theory, there are four types of people who are not suitable for drinking mung bean soup.

Firstly, patients with chronic gastritis are not suitable for drinking mung bean soup. The cold and cool properties of mung beans can injure the yang and the stomach, and excessive consumption can easily worsen the condition of patients with chronic diseases of the digestive system and low endocrine function.

Secondly, those with weak physique in summer should not drink mung bean soup excessively. Because for those with weak physique, drinking mung bean soup further injures the yang. We should know that the detoxifying principle of mung beans must rely on a strong physique, and the yang of the weak is not as vigorous. Therefore, drinking mung bean soup frequently can lead to the accumulation of toxins in the body.

Thirdly, those with cold symptoms should not drink mung bean soup in large quantities. This principle is the same as the second point.

Fourthly, those who are taking important medications should not drink mung bean soup. The main purpose of these medications is to regulate the imbalance of yin and yang in the body, balance yin and yang. Drinking mung bean soup at this time often leads to weak yang and excessive yin, reducing the effectiveness of traditional Chinese medicine and may lead to long-term weakness of the physique.

Therefore, while mung beans are good for health, they must be consumed scientifically.