Braising pork is a popular dish across China, with different methods in different places, making the taste of braising pork vary greatly. However, no matter what, adding sauce is a crucial step in making braising pork, as the taste of the sauce directly determines the final taste of the dish. Therefore, learning how to make the sauce is the most critical part of making braising pork. Below, I will teach you the correct method.

One, the steps to make Lee Kum Kee’s secret braising pork

1, ingredients: pork belly, braising sauce, Huādiāo wine, scallions, ginger, magnolia leaf, star anise, rock sugar

2, blanch the cut pork belly

3, heat the wok, add the pork belly over low heat until it changes color

4, the pork belly changes color, add two or three pieces of rock sugar and stir-fry over low heat until the sugar dissolves. (For those who like sweet and salty flavors, two more pieces were added)

5, add scallion segments and a few slices of ginger, one star anise, and a few pieces of magnolia leaf, and stir-fry to release the aroma

6, add hot water to cover the pork belly

7, add Huādiāo wine, braising sauce, bring to a boil with high heat, then simmer for 1 hour with medium heat

8, when the sauce is reduced to one-third, remove the spices and let the sauce reduce to a boil with high heat

9, delicious braising pork.

Two, sauce secret braising pork/more methods

1. A very good braising pork!

2. Cut into tiles of the same size

3. Boil water and add ginger slices to blanch

4. Remove and drain the water

5. Use Hǎitiān sauce, soy sauce, and oyster sauce to make the sauce

6. The ratio is two spoons of Hǎitiān sauce, and the rest are one spoon, mix well

7. Heat a pot and add a small amount of peanut oil, then add scallions, ginger slices, garlic cloves, and red chili peppers

8. Add the boiled meat cubes

9. Stir-fry and add Sichuan peppercorns and star anise

10. Add sauce

11. Stir-fry to color

12. Add boiling water

13. Add three dates

14. Simmer for thirty minutes

15. Add a moderate amount of salt

16. Wash the mushrooms and cut into irregular blocks

17. Add to the pot of meat

18. Continue to simmer for about ten minutes

19. The sauce is reduced to about the right amount, and the mushrooms are soft and tender

Three, the steps to make Lee Kum Kee’s secret braising pork

1, cut the pork belly into cubes

2, peel and wash the potatoes, then cut into cubes

3, add a little oil to the wok, heat to 6 layers, add pork belly slices, and stir-fry with ginger slices until they change color (stir-fried for a while longer, some oil was absorbed)

4, add potatoes and stir-fry for a moment

5, the picture shows Lee Kum Kee’s secret braising sauce

6, add 50ml of Lee Kum Kee’s secret braising sauce, and stir slightly

7, add 1000ml of water (many photos were taken, some are blurred due to steam)

8, the sauce is thickened and removed from heat!