From: https://www.diseasewiki.com
What to eat quickly for dry cough after a cold?
Many people often have dry cough problems during their daily lives. At this time, because there is no phlegm, attention should be paid to diet, and more cough-suppressing foods can be eaten, such as snow pear or tofu with brown sugar, etc. Drinking ginger soup can also help alleviate cough and cold problems.
Why does there be a cough after a cold?
Why does there be a cough after a cold?
Cough after a cold is a common clinical disease, mainly manifested by stubborn itching of the throat, dry cough without sputum or with little sputum. Blood routine and chest X-ray examination are normal, and the cause is generally considered to be a transient airway hyperreactivity and secondary immune deficiency caused by viral infection after the cold.
Arbitrarily selecting cough medicine is the most common misunderstanding
There are many misunderstandings in people’s understanding of the treatment of cough after a cold, and the common misunderstandings are as follows.
1. Arbitrarily selecting various cough medicines without discrimination
2. Using certain drugs unnecessarily
3. Early and excessive use of certain drugs
4. Abuse of antibiotics
5. Overuse of medical examinations
Among them, the most common is to arbitrarily select cough medicine. Currently, there are numerous cough medicines on the market, including traditional Chinese patent medicines, modernly developed Chinese patent medicines, and synthetic Chinese and Western medicines, as well as various Western cough medicines, which are countless. In fact, each cough medicine has its unique composition and effects, as well as its specific target population. If arbitrarily selected without discrimination, it will naturally be ineffective after taking it, and may even worsen the cough.
1 Tofu and Sugar
500 grams of tofu, 100 grams of brown sugar and 100 grams of white sugar. Carve a depression in the middle of the tofu, add red and white sugar, and place it in a bowl to steam for 30 minutes. Eat it all at once, and take it for 4 consecutive days. It has the effects of clearing heat, producing moisture, moistening dryness, and treating cough with sputum.
2 Ginger Soup
To make ginger soup, put two slices of fresh ginger into 500 milliliters of cold water, boil it, and then add a spoon of brown sugar. This method is mainly due to the warming and dispelling cold properties of ginger, while brown sugar has the effect of warming the middle and soothing the stomach, which is suitable for cough caused by wind-cold感冒.
