The mooncake rice wine mentioned here refers to the rice wine that pregnant women drink after giving birth and during the postpartum period. He said that the raw materials used are glutinous rice and high-quality mineral water, and the traditional yellow wine production technology is used for brewing. Below is a detailed introduction.

1. Mooncake rice wine chicken (also known as mother’s wine chicken)

One whole chicken weighing about 1 kilogram is cut into pieces, with an appropriate amount of mooncake rice wine (generally 200-300ml), and about 100 grams of old ginger. After peeling and chopping the old ginger, it is fried in oil until golden yellow, then pour in the chopped chicken pieces and fried ginger until cooked. Don’t add too much salt, just a little, (diet during the postpartum period should be light and not too salty), add water to simmer until cooked, add an appropriate amount of mooncake rice wine without covering the pot, wait until the water boils again and then turn off the fire. Wait until it cools to a warm temperature and is ready to eat, and it tastes the best when eaten hot. Its postpartum nourishing and milk-boosting effects are extraordinary.

2. Daily drinking

Pour an appropriate amount of mooncake rice wine into a small wine pot with a spout, place it in a container filled with water for heating (such as a pot), and bring it to a boil. Wait until it cools to a temperature that can be eaten, and it tastes better when eaten hot.

3. Mother’s wine lean meat or mother’s wine egg

After giving birth, women’s bodies are weak and need to be tonified. In daily life, cooked lean meat or eggs (only a little salt) can be added to a proper amount of mooncake rice wine, boiled for a moment and then eaten.

4. Acid vinegar pork foot with wine method

In the Pearl River Delta area, women like to drink sweet vinegar braised pork feet to strengthen their bodies after giving birth. If a proper amount of mooncake rice wine is added together, its function will be greatly enhanced, nourishing the body, invigorating the blood, and invigorating the body.

5. Cooking methods

Mooncake rice wine has the effect of removing fishy smell and mutton and lamb offal flavor, and is the best ingredient for braising lamb and red-braised pork, which can make the meat more delicious and sweet and delicious.