Vinegar is good for the human body, and fruit vinegar is a health-preserving vinegar with a variety of types, and banana vinegar is also one of them. Banana vinegar has a weight loss effect and is easy to make. There are many ways to make banana vinegar, and the requirements for vinegar are not high, you can use simple white vinegar, or rice vinegar.

1. Peel the banana and cut it into slices about 2 cm thick. Put the cut banana into a microwave-safe sealed bottle, then add brown sugar and pour in 200 ml of fruit vinegar, shake slightly. Put it in the microwave, medium heat for 30-40 seconds to melt the brown sugar. After taking it out, wait for it to cool at room temperature and it is done, it can be eaten the next day! You can also use white sugar, honey, or rock sugar, but brown sugar contains the most minerals and organic matter. Although fruit vinegar with banana is the most suitable, it can also be replaced with rice vinegar or aged vinegar.

2. Cut the banana into slices 1-2 cm thick. Find a sealed jar, put in the brown sugar first. Pour in the fruit vinegar (or use rice vinegar) to fill the jar. Stir the fruit vinegar and brown sugar. Put in the cut banana slices. Cover the sealed lid, and it can be eaten after sealing for 24 hours.

3. First, peel the banana and cut it into small pieces about 2 cm thick; find a sealed empty jar, wash it and remember to wipe off the water inside; first put in some brown sugar inside; then pour in the prepared rice vinegar, fill the jar full; stir the fruit vinegar and brown sugar with a chopstick or spoon; put in the prepared banana slices; cover the lid and seal for 2 days before eating.