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What are the ways to make fried sauce noodles?
Fried sauce noodles can be eaten at any time in our daily life, but the texture of fried sauce noodles made in different places is different. Therefore, we should naturally understand the purest way to make fried sauce noodles. The following introduces the making method of Dou Ban fried sauce noodles and meat green pea fried sauce noodles.
One, Bean Paste Fried Sauce Noodles
【Materials】：200 grams of wide noodles, 150 grams of pork mince, 20 grams of dried tofu, 20 grams of dried shrimp, 20 grams of cucumber, 10 grams of mushrooms, 2 cloves of garlic,
【Seasonings】：30 grams of cooking oil, 1 teaspoon of sesame oil, 1 tablespoon of soy sauce, 2 tablespoons of bean paste, 2 tablespoons of sweet bean paste, 1 teaspoon of sugar,
【How to Make】
1. Soak the dried shrimp until soft, soak the mushrooms until soft, remove the stems and slice,
2. Wash and mince the dried tofu, wash and slice the cucumber,
3. Pour oil into the pot, heat to 150°C, sauté minced garlic, add pork mince, mushroom shreds, dried shrimp, dried tofu and bean paste, and stir-fry with sweet bean paste. Add soy sauce, water, sugar, and sesame oil, simmer and fry until fragrant to make the fried sauce.
4. Boil the noodles, remove and place in a bowl, add the fried sauce and cucumber shreds, mix well to serve.
【Characteristics】：Rich in sauce flavor, smooth and refreshing.
Two, Fried Sauce Noodles with Hot Green Peas
【Ingredients】：pork belly, various side dishes, oil, cooking wine, chopped green onions, ginger, sugar, yellow soybean paste, sweet bean paste, green peas, sesame oil.
【Process】
1. Cut the meat into dices the size of soybean particles.
2. Heat the oil, add the meat when it changes color, then add green onions and ginger, stir-fry until fragrant, and add the sauce to the pot. It is best to add a little warm water when adding the sauce, but only once.
3. Stir-fry over low heat, add a little sugar when the sauce has a fragrance, and add chopped green onions when the sauce turns black and red. Add sesame oil, cooking wine, and stir-fry evenly, then remove from heat immediately.
4. After the sauce is fried, mix it with the side dishes and noodles together.
