Eating ginger in moderation is actually good for our health, and it has a good effect of dispelling the cold. Salted ginger is a way to eat ginger, but how to make salted ginger more delicious? You can refer to the recommended preparation method in the following text.

One, Food Ingredients

10,000 grams of tender ginger, 3,000 grams of cool water, 2,000 grams of salt.

1, Peel and wash the tender ginger, dry it and put it in the pickled vegetable jar;

2, Dissolve the cool water and salt and add it to the jar, cover it well, and add cool water to the water trap at the mouth of the jar, it will be ready after 10 days.

Two, Materials

Fresh ginger

4% of fresh ginger salt

Plum vinegar pickled perilla

1, Peel the ginger, wash it and salt it overnight

2, The next day, remove the saltwater, dry it for a day

3, Put the sun-dried ginger in a sealed bottle, add plum vinegar, remember to shake it up and down, make sure each side is soaked, and leave it for a week.

4, Dry the soaked ginger for half a day, put new plum vinegar in a new bottle, place the plum vinegar pickled perilla leaves on top, and keep it in a cool and dark place.

Three, Preparation Method1, Choose tender ginger before the White Dew. After washing the fresh ginger clean with water, peel it off, put it in a bamboo basket, sprinkle salt on each layer of ginger, more on the top and less on the bottom. Stir it once a day, and it will be ready as a finished product after 5 to 6 days.