Now there are many types of canned fish on the market, and the fish used for making canned fish is diverse, such as yellow croaker, which is rich in selenium. This trace element can help remove free radicals in the body, so it has the effect of anti-aging, and even can prevent and treat cancer and other functions.

Main ingredient: yellow croaker

Seasonings: scallions, ginger, garlic, chili, cassia bark, five-spice powder, salt, sugar, vinegar, soy sauce, cooking wine.

Method:

1. Clean the fish thoroughly;

2. Heat the pot, add oil, and fry the fish until the skin is slightly hard;

3. Put all the seasonings in the pressure cooker, add more sugar and vinegar, and put the fried fish in, just add water to cover the fish;

4. Pressure cook for 30 minutes in the pressure cooker and let it cool naturally;

5. The delicious canned fish is ready, it’s even better cold, try it now.

Main ingredient: sea crucian carp

Seasonings: peanut oil, vinegar, ginger, tomato sauce, salt, scallions, garlic, white sugar

1. Clean the sea crucian carp, remove scales and internal organs, and wash.

2. Place in a frying pan and fry on both sides, then remove and set aside.

3. Mix the tomato sauce with vinegar and 50ml of water.

4. Cut the scallions, slice the ginger, and chop the garlic.

5. Heat the pan and add a little scallion and ginger to stir-fry.

6. Add sea crucian carp.

7. Add the prepared tomato sauce

8. Add scallions, garlic, ginger, white sugar, umami soy sauce, salt, and clear water.

9. Stir-fry and bring to a boil over high heat.

10. Then cook in the electric pressure cooker for 2 hours.

3. Canned Fish Noodles