Using Lingzhi to soak wine is a kind of health-preserving eating method that can promote digestion, invigorate the spleen and stomach, and at the same time, it also has a certain alleviating effect on diseases such as diabetes, hepatitis, neurasthenia, and others. The health value varies with different herbs.

First: Lingzhi soaked in Yellow Wine

Ingredients: Lingzhi, yellow wine

Preparation: After washing the Lingzhi, chop it and place it with a moderate amount of yellow wine in a jar. After soaking for ten days, it can be consumed. It is recommended to drink only the clear liquid on the surface when consuming this Lingzhi wine. Drink twice a day, with each serving not exceeding 15 milliliters.

Effect: This Lingzhi wine has a warm nature and a sweet taste, making it suitable for people who suffer from stomach diseases for a long time. The main function of this medicinal wine is to promote digestion, protect the spleen and stomach, and at the same time, it can reduce blood pressure and cholesterol in the body, effectively enhancing the body’s immunity. The editor suggests that patients with diseases such as diabetes, hepatitis, neurasthenia, and hyperlipidemia can use Lingzhi soaked in yellow wine according to their condition and symptoms, which can play a certain auxiliary role. However, it should also be noted that this medicinal wine is not suitable for consumption during a cold, as it may worsen the condition.

Second: Method of Using Lingzhi to Soak Wine for Tonifying Deficiency

Ingredients: Lingzhi, rice wine

Preparation: After washing the Lingzhi, cut it into pieces and reserve it. Then, place it with a moderate amount of yellow wine in a jar, seal it well, and after a week, it can be opened and consumed. It is recommended to take it twice a day, in the morning and evening, with each serving not less than 10 milliliters but not exceeding 20 milliliters.

Effect: The main function of this soaked Lingzhi medicinal wine is to nourish the brain and enhance intelligence. Consistent scientific consumption can also improve the body’s immunity, making the body’s constitution better and better.

Third: Lingzhi and Ginseng Wine

Ingredients: Lingzhi, Ginseng, rock sugar, white wine

Preparation: Wash the Lingzhi and Ginseng, then place them in a cheesecloth bag, and finally soak them in white wine. Seal it well and let it sit for ten days before opening and consuming. It is recommended to drink twice a day, with each serving not exceeding 20 milliliters.

Effect: The main function of this medicinal wine is to treat lung deficiency, asthma, and indigestion, among other ailments. If one has diseases such as pulmonary tuberculosis, chronic cough, indigestion, and excessive phlegm, this Lingzhi and Ginseng wine can be taken.