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What are the cooking methods for chili stir-fried tofu skin?
I believe that most people have eaten chili stir-fried tofu skin in their daily life. This dish usually requires green chili and appropriate amounts of carrot, mainly to alleviate the spicy taste of the carrot. When cooking, some cornstarch slurry is needed to wrap the tofu skin, making the dish more slippery and tender.
Green chili stir-fried tofu skin
Main ingredients: Tofu skin 400 grams, green chili 300 grams, carrot 100 grams
Ingredients: Oil 1 tablespoon, salt 8 grams, sugar 2 grams, monosodium glutamate 2 grams, scallions 10 grams, cornstarch slurry as needed
How to cook green chili stir-fried tofu skin
1. Prepare tofu skin, green chili, and carrot slices in advance.
2. Heat oil in a pan and sauté chopped scallions.
3. Add slices of carrot, stir-fry over low heat until just cooked.
4. Add slices of green chili.
5. Stir-fry evenly.
6. Add tofu skin, add a little water, and simmer for 1 to 2 minutes.
7. Season with salt, sugar, and monosodium glutamate.
8. Drizzle in cornstarch slurry to create a light sauce.
9. Turn off the heat once the sauce has thickened. Dish out and serve.
Cooking techniques: To facilitate the absorption of carrots’ nutrients, it is recommended to cook them with meat or to first stir-fry the carrots with oil.
