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What are the complete recipes for making home-style green bean pods?
Many people have eaten green bean pods, and the names of green bean pods vary from place to place. Green bean pods have high temperature requirements, so there are more green bean pods in the south. There are many ways to make green bean pods, which can be used to make many home-style dishes. The methods are simple and diverse, and the taste is also excellent.
One: Minced meat and green beans
The ingredients needed: 100 grams of minced meat, 200 grams of green beans, 50 grams of carrots, 50 grams of onions, 15 grams of pickled chili peppers, 3 grams of soy sauce, 5 grams of cooking wine, 2 grams of salt, 3 grams of sugar, 2 grams of chicken essence, some cornstarch, scallions, and sesame oil.
1. Wash the green beans, cut them into small cubes, and wash the carrots and onions, also cut into cubes.
2. Heat oil in the pot, add minced meat and stir-fry until it changes color.
3. Add pickled chili peppers and scallions and continue to stir-fry.
4. Add chopped carrots and stir-fry, then add cooking wine, soy sauce, and sugar, and stir-fry evenly.
5. Add chopped onions and stir-fry, then add the green bean cubes.
6. After a slight stir-fry, add some water and cook until the green beans are soft and add salt and chicken essence for seasoning.
7. Finally, add a thin sauce and pour in sesame oil.
Two: Dry fried green bean pods
1. Cut the fresh pork into thin strips or slices, and the thickness of the strips should be similar to that of the green bean pods.
2. Remove the heads and tails of the green bean pods, then cut them into segments about one and a half inches long, wash them with clean water and set aside.
3. Add a little oil to the pot, when it’s about 50 degrees hot, add the sliced pork or shredded meat and stir-fry, then add the green bean pods when the pork is cooked, add a little dried chili, salt, soy sauce, and water, continue to stir-fry, cover the lid and simmer for a while. The green bean pods must be fully cooked; otherwise, it may affect health. After the sauce in the pot is cooked dry, add a little chicken essence and stir-fry the scallions, then remove from heat and serve.
Three: Fish-flavored green beans
The ingredients needed: one bunch of green beans, garlic, soy sauce, salt, chili powder, and vinegar as required.
1. Cut the green beans into segments, wash them, and prepare a sauce with minced garlic, soy sauce, dark soy sauce, and chili powder.
2. Boil water in the pot, add the green bean segments, blanch for about 5 minutes, until the green beans turn to a light green color, and then quickly cool them with cold water.
3. Heat the oil in the pan, add the green beans, stir-fry, add a small amount of salt, and the prepared sauce.
4. Continue to stir-fry, bring the sauce to a boil, add a little rice vinegar, and then it’s ready to be served.
