Everyone knows that sea cucumber has high nutritional value, there are many kinds of sea cucumber, and sea cucumber also belongs to the sea cucumber family. Different kinds of sea cucumber have different cooking methods. To enjoy delicious sea cucumber, you need to master the cooking method of sea cucumber. Sea cucumber is often braised with scallion, which not only retains the nutritional value of sea cucumber but also tastes delicious.

Detailed steps for making braised sea cucumber with scallion

1. After the sea cucumber (sea cucumber) is fully soaked, cut the large ones into three pieces each, and the small ones into slices;

2. Cut bamboo shoots into slices 3 centimeters long, 1.3 centimeters wide, and 0.6 centimeters thick;

3. Slice the mushrooms;

4. Mix starch with an appropriate amount of water to make wet starch for later use;

5. Cut the white part of the scallion into segments 6 centimeters long;

6. Place the wok on a high heat, heat the pre-cooked lard to 150°C, add scallion segments to the pot and fry for 1 minute until golden, then add the sea cucumber, blanch for half a minute, and pour into a colander to drain the oil;

7. Leave the remaining oil in the wok, heat it on medium heat, add lean meat, bamboo shoots, and mushrooms to the pot, stir-fry with soy sauce, monosodium glutamate, cooking wine, and sugar, then add 250 grams of chicken broth, add fried scallion pieces and stewed sea cucumber for 3 minutes;

8. Pick out the lean meat, then use wet starch to make a thin paste, pour sesame oil over it, and serve in a dish.