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How to make sweet potato flour cakes? Teach you 3 methods!
Sweet potatoes are highly recommended by health experts as a food with very high nutritional value. In addition to containing a high amount of protein, fiber, amino acids, and starch, it also contains a variety of vitamins and minerals. Therefore, sweet potatoes are known as longevity food. The delicious food recommended today is made with sweet potatoes, that is, sweet potato flour cakes.
First, the way to make sweet potato flour cakes
Ingredients
Red sweet potato 600 grams, sugar according to personal preference, 400 grams of glutinous rice flour, about 100cc of water
Method
1. Wash the red sweet potato, peel it, and cut it into thick slices.
2. Steam the sliced red sweet potato in a rice pot.
3. Take it out while it’s hot and press it into a paste with a spoon.
4. Add glutinous rice flour, sugar, and mix in an appropriate amount of water, and knead it thoroughly.
5. Take an appropriate amount of sweet potato paste, first roll it into a ball with your hands, then press it into a cake shape.
6. Heat the oil in the pot, place the cakes in and fry them over medium heat until they turn golden yellow. Turn the cakes over as needed during the frying process.
7. After frying, use a spatula to press out the oil from the cakes and they are ready.
Second, red bean paste sweet potato cakes
Ingredients
Sweet potato, milk, glutinous rice flour, red bean paste filling, oil
Method
1. Wash the sweet potato, keep the moisture, wrap it with plastic wrap, and put it in the microwave on high power for 8 minutes until soft (keeping the moisture is to prevent the sweet potato from becoming too dry);
2. Use a spoon to crush the softened sweet potato into a paste. If you want it to be more refined, you can sieve it through a fine sieve. If it’s too dry, you can mix in a small amount of milk to mix evenly;
3. Add an appropriate amount of glutinous rice flour (the ratio of glutinous rice flour to sweet potato can be 1:1, or you can add a little less according to personal preference), and mix into a smooth dough;
4. Divide the dough into several portions, put red bean paste in, form round balls, flatten them;
5. Put a small amount of oil in the pot, after the oil is hot, put the red bean paste sweet potato cakes in, and fry until both sides are golden brown.
Third, glutinous rice sweet potato cakes
Ingredients
500 grams of sweet potatoes (small), 110 grams of dried glutinous rice flour, 40 grams of brown sugar powder, 50 milliliters of water, 60 milliliters of vegetable oil, divided into 4 portions to use
Method
1. Wash the small sweet potatoes, cook them over medium heat for 30 minutes. Remove, cool, peel, and mash them into a paste in a bowl.
2. Add dried glutinous rice flour and brown sugar powder to the sweet potato bowl, mix well. Add water, mix into a dry dough. Divide the dough into 24 small balls, knead the balls with your hands, then flatten them into round shapes about 6 centimeters in diameter.
3. Preheat a large frying pan over medium heat. Add 1/4 of the vegetable oil, and when the oil is 70% heated, place 6 raw cakes into the pan, leaving some space between each cake for flipping. Do not flip the cakes immediately after placing them in the pan; wait for about 3 minutes until the cake surface turns golden, then flip and fry for another 3 minutes. Repeat these steps to fry the remaining cakes.
4. Use a paper towel to absorb the oil, then let it cool for 1 minute before eating.
