Stir-fried Twice Cooked Pork with Scallions is a delicious dish with color, aroma, and taste. It looks very appetizing and is also good for health, such as Twice Cooked Pork being rich in high-quality protein, and containing less cholesterol, so most people can eat it. So, how should Stir-fried Twice Cooked Pork with Scallions be made to taste good?

Materials:

150 grams of pork belly

A small bunch of Northeast scallions

1 tablespoon of Pixian Douban chili sauce

A little salt

A little soy sauce

A little sugar

Method

1. Put the whole pork belly into the boiling water and remove the foam. Add ginger slices and scallion slices, add a little cooking wine, cook for about 20 minutes, remove and cool, then cut into slices for later use; trim the roots and old leaves of the scallions, cut diagonally into segments;

2. Heat the wok, add oil, stir-fry the Douban sauce until it bubbles, add the pork belly slices and stir-fry continuously until the slices release oil and become slightly dry. Add the scallion slices and stir-fry together, add a little soy sauce and sugar, decide whether to add salt according to taste, and remove when the scallions turn green and serve.

1. Cut the cooked pork belly into thin slices and cut the scallions into diagonal pieces.

2. Add a little meat to the pot and cook over medium heat until it is about 70% done.

3. First, add the scallions to the hot oil and stir-fry until they start to turn yellow.

4. Add the chopped pork belly slices and scallions together and stir-fry.

5. Add a little salt and stir-fry until the pork belly becomes translucent and slightly dry.

6. Sprinkle some granulated sugar before serving to enhance the flavor.

Tips

This dish is very simple and a quick-cook dish. It should be noted that there is oil in the pork belly, so don’t add too much oil in the pot.

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