Pork tripe is a very good ingredient with a very unique taste and rich in nutrition. Sometimes it is used as a traditional Chinese medicine. According to the introduction, in addition to containing protein, vitamin A and other nutrients, pork tripe also contains calcium, potassium, iron, and magnesium, among other mineral elements, so pork tripe has good nourishing effects.

Raw materials

About 700g fresh pork tripe, two red peppers, two green peppers, scallions, ginger, garlic, a little black pepper, and an appropriate amount of sesame oil.

Seasoning

Appropriate amount of sesame oil and salt.

Method

Rub the pork tripe clean with salt, cut it open from the middle, add a piece of ginger, vinegar, and water, and cook in a pressure cooker until tender, then remove and drain the water.

Remove the stems and seeds from the peppers, wash them, and cut them into slices; peel the garlic and ginger, cut them into slices; cut the scallions into segments; and cut the pork tripe into shape for later use.

Add ginger and garlic to the hot oil and sauté until fragrant, then add the pork tripe and stir-fry until cooked; add red and green pepper cubes, stir in scallions, black pepper, sesame oil, and salt, and stir until well mixed.

Ingredients

150g pork tripe strips, 200g large green pepper strips, 30g small stir-fry seasoning packet

Method

Add 300 grams of water to the wok, add pork strips and 20 grams of cooking wine, bring to a boil and drain, set aside, and pour out the water, clean the pot;

Add 30 grams of oil (about two tablespoons) to the wok, heat it, and stir-fry the pork tripe over low heat for 1.5 minutes, then add half a soup spoon of cooking wine;

Continue to stir-fry the green pepper strips for another 2 minutes, add a small stir-fry seasoning packet according to personal taste, and stir until evenly mixed.

Three, Stir-fried Pork Tripe with Green Peppers/More Methods