From: https://www.diseasewiki.com
Have you mastered the method of making chili hao’er fish?
The ‘hao’er fish’ is commonly known as the ‘horse face fish’. Many people may be unfamiliar with this kind of fish, but in fact, it accounts for a very high proportion in marine fishing. If possible, it is definitely worth eating. The hao’er fish is very nutritious and has a good taste. For example, it can be made into chili hao’er fish to eat.
One, Stewed fish with chili pepper
Materials
Main material: 50 grams of myctophus, 10 grams of sugar, 200 grams of fresh fish, 50 grams of chili pepper, 10 grams of scallion strips, 5 grams of garlic paste, 1 gram of ginger paste, 1 gram of sesame seeds, 30 grams of cabbage leaves, 30 grams of soy sauce, 10 grams of vegetable oil, 0.3 grams of pepper powder, 5 grams of sugar
Method
1. Cut the fresh fish into 3 cm long strips, wash the chili peppers and set aside.
2. Place a layer of cabbage leaves in a small pot, arrange fresh fish and chili peppers neatly on top, then add soy sauce, sugar, ginger, and 1 liter of water to simmer.
3. Boil the soup to half, add vegetable oil in the middle, then add pepper powder, green onions, garlic, and sprinkle with sesame seeds before serving.
Two, Stir-fried crucian carp with chili pepper
Materials
Main material: 600 grams of crucian carp
Accessories: 10 grams of sesame seeds, 20 grams of green and pointed peppers, 20 grams of dried red and pointed peppers, 20 grams of red and pointed peppers,
Seasonings: 30 grams of vegetable oil, 15 grams of chili sauce, 3 grams of Sichuan peppercorns, 3 grams of salt, 15 grams of cooking wine, 2 grams of monosodium glutamate, 10 grams of green onions, 5 grams of ginger, 5 grams of peeled garlic
Method
1. Kill the crucian carp, clean it, remove the scales and internal organs, then fry it in hot oil until crispy, remove and drain the oil;
2. Trim the stems and seeds of green and red peppers, wash them, and cut them into coarse strips;
3. Slice the ginger and garlic, and chop the green onions;
4. Heat the wok and pour in oil, then add dried chili peppers, green and red chili strips, ginger slices, Lao Gan Ma spicy bean paste, and Sichuan peppercorns, stir-fry until fragrant. Add white fish and stir-fry for a while, then add cooking wine, salt, and monosodium glutamate, stir well, sprinkle with chopped green onions and sesame seeds, and serve.
Three, Steamed crucian carp tail with soy bean paste and chili pepper
Materials
6 crucian carp tails, 1 chili pepper, a small amount of soy bean paste, and a moderate amount of ginger slices
Method
1, Remove the scales and clean the crucian carp tail, then cut it into pieces.
2, Wash the chili peppers and cut them diagonally, then slice the ginger.
3, Use cornstarch, soy sauce, sugar, black pepper, soy bean paste, and seasoning to marinate the crucian carp tail.
Mix wine, salt, and peanut oil evenly.
4, Steam over high heat for ten minutes. Time to eat!
