There are many types of food, tofu has always been a vegetarian food, a kind of bean product. Although it is a bean product, it cannot be denied that tofu is rich in nutrition. Eggs are also high in nutrition, and they are a good pairing when cooked together. The method of making tofu and eggs is also very simple.

Method One

Main ingredients: 300 grams of northern tofu, 100 grams of eggs

Seasonings: 3 grams of salt, 5 grams of soy sauce, 5 grams of scallions

Method

1. Beat the eggs in a bowl;

2. Cut the scallions into small pieces;

3. Place the wok over medium heat and add a little oil;

4. When the oil is hot, fry the chopped scallions, add the tofu, crush it with a spatula and stir-fry for a few seconds;

5. Pour the egg mixture into the pot, add a little salt and soy sauce, stir-fry for a moment and it’s ready to be served.

Method Two

Main ingredients: 200 grams of eggs, 250 grams of northern tofu

Seasonings: 20 grams of vegetable oil, 3 grams of salt, 2 grams of monosodium glutamate, 5 grams of cooking wine, 3 grams of scallions

Method

1. Crack the eggs into a bowl and beat in a little salt;

2. Cut the tofu into small cubes, blanch in boiling water for a moment, then remove and drain the water;

3. Pour oil into the wok and heat it to 70% temperature, add tofu cubes, water, cooking wine, and salt to cook the tofu until it is flavorful and the sauce is thick, then pour in the egg mixture and stir-fry until the egg mixture coats the tofu cubes, sprinkle in monosodium glutamate and it’s ready.

Method Three

Tofu, eggs, oil, salt, shrimp, etc.

Method

1. One piece of tofu.