Many people like to eat dog meat in their daily life, and the same is true for cat meat. The cat meat needs to be soaked in water after cutting, at least soaked for one day before cooking. What is needed when cooking cat meat is garlic, which is used to remove the smell and fishy taste. Ginger and scallions also need to be cut into sections. After preparing them, you can start cooking.

1. Soak the cat meat in clean water for a day.

2. Peel the garlic, wash it, and cut into sections; peel the garlic, crush it into a paste; peel the ginger, wash it, and cut into thin slices; wash the chili, remove the stem, and cut into sections, ready for use.

3. Remove the cat meat, wash it, drain the water, and cut into 3 cm square pieces. Put them into the pot. Add enough water to cover the meat, bring to a boil, remove, and rinse with clean water three times, then drain the water.

4. Heat the oil in a pot, add the cat meat and stir-fry over high heat for 4 minutes. Add cooking wine and soy sauce, and cook until the water is evaporated. Add scallions, chili strips, and water, and simmer over low heat until the meat is tender. Add salt, minced garlic, monosodium glutamate, and bring to a boil. Then, pour into a bowl, sprinkle with roasted sesame seeds, and serve hot.