Skin allergies can generally eat duck meat. However, it is important to note that those who are allergic to duck meat should not consume it to avoid exacerbating the symptoms of skin itching. It is recommended to have a reasonable diet and regular lifestyle in daily life.

If skin allergies are caused by high levels of stress in daily life, long-term staying up late leading to decreased resistance and immunity, or exposure to allergens such as pollen, dust in the air, or irritant cosmetics causing local itching, it is generally okay to eat duck meat. Patients with skin allergies should also take good care of their local skin in daily life and avoid eating high-calorie foods.

In addition, patients with skin allergies should not eat seafood. They can eat more fruits and vegetables rich in vitamins and dietary fiber to accelerate metabolism.