When uric acid is high, pay attention to drinking less mung bean soup as much as possible, because if people with high uric acid drink mung bean soup during normal times, it not only leads to an imbalance in the body’s constitution, but may also cause problems with the body’s metabolism. Therefore, everyone should pay attention, not only to eat less animal organs, but also to drink less mung bean soup.

Under normal circumstances, the body contains about 1200 milligrams of uric acid, about 600 milligrams are newly produced every day, and at the same time, it is excreted

600 milligrams, in a balanced state. Uric acid is a byproduct of human purine metabolism. The main products in the urine of a normal person are mainly

Urea contains a small amount of uric acid.

Eat less animal organs (liver, kidney, bone marrow) and sardines, crabs, shrimps, spinach, large intestine, etc.;

Eat more vegetables and kelp, etc.

Adopt a low-fat diet, drink less white wine, avoid beer, and drink more water.

Drinking mung bean soup will not cause an increase in uric acid, so feel free to eat it!