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Can milk powder be used to make yogurt? Food experts tell you!
The yogurt that everyone drinks daily is usually made from milk, but in addition, yogurt can also be made from milk powder, as the nutritional components of milk powder and milk are relatively similar. The process of making yogurt from milk powder is also very simple, and the detailed production process will be learned below.
I. Can milk powder be used to make yogurt?
Milk powder can be used to make yogurt. Ingredients: some whole milk powder, one package of probiotic powder
Preparation:
1. Boil all containers that can come into contact with yogurt with an oil-free pot, or scald them if they can’t be boiled, turn on the yogurt setting of the baby electric slow cooker, and let the electric slow cooker heat up in advance.
2. Mix 150 milliliters of water with 8 spoons of milk powder (the amount of milk powder and water should follow the formula of the formula milk powder, but double it, originally 150 milliliters should be for 3 spoons of milk powder, and two more spoons were added to be afraid of failure). Mix it evenly.
3. Again, emphasize that the milk powder must be whole milk powder, that is, the first item in the ingredient list of the milk powder must be whole milk, which has a higher success rate.
4. You can add the starter powder when the milk reaches about 40 degrees. Be careful not to let the temperature be too high, usually add the starter powder at around 45 degrees, and add one bag of starter powder. Speaking of this, I want to mention that a food thermometer is very practical, and the starter powder used is Culturelle bacteria. After mixing evenly, pour it into a sterilized pudding bottle, cover the lid.
5. Put it back into the electric slow cooker and press the yogurt setting, wait for 9 hours. Generally, reset the time to 9 hours after two hours, that’s not important, as long as the whole process is 12 hours.
II. Making Yogurt with Milk Powder
1. Put the milk powder in a clean container without oil
2. Pour in just-boiled water, you can add a little sugar
3. Be sure to mix it evenly, then add the starter when it is about the same temperature as body temperature, and mix it thoroughly
4. To prevent the fermentation from producing an unattractive surface, use a small spoon to remove the surface foam when it is in the small glass bottle
5. Then put hot water into the rice pot, around fifty degrees, which feels very comfortable to touch, and put in a small glass bottle
6. Cover it with a layer of tin foil, insert it into the rice pot, do not move it and let it keep warm by itself, it will be ready in about three hours if it’s quick, or six to eight hours if it’s slow, all depending on the temperament of the rice pot.
III. Categories of Ordinary Milk Powder
1. Whole Milk Powder
It basically retains the nutritional components of milk, suitable for all consumers, but most suitable for middle-aged and young consumers.
2. Skim Milk Powder
It is processed from skimmed milk, with a lighter taste, suitable for consumers who are middle-aged or elderly, overweight, or those who are not suitable for consuming fat.
3. Quick-soluble Milk Powder
Similar to whole milk powder, it has good dispersibility and solubility, usually being sugar-added quick-soluble large-grain milk powder or spray lecithin milk powder.
4. Sugar-added Milk Powder
It is processed by adding a certain amount of sucrose to milk, suitable for all consumers and generally has a quick-soluble feature.
5. Infant and Toddler Milk Powder
Generally speaking, infants refer to children under 12 months old, while toddlers refer to children aged between 1 and 3 years. Therefore, this type of milk powder is usually formulated in stages, suitable for infants and young children aged 0-6 months, 6-12 months, and 1-3 years. It comprehensively strengthens and adjusts the five major nutrients, including protein, fat, carbohydrates, vitamins, and minerals, according to the physiological characteristics and nutritional requirements of infants and young children at different stages.
