When making stir-fried shiitake mushrooms with pork, you need to prepare some lean pork, as well as appropriate amounts of oil and salt. Scallions, garlic, and ginger can also be added appropriately, which is very good for the body. When preparing, add some Sichuan peppercorns to make it spicy and crispy, which can enhance the taste and make it very delicious.

Materials

Main ingredients: 200g of shiitake mushrooms, 60g of pork;

Accessories: appropriate amount of oil, salt, 10g of garlic, appropriate amount of Sichuan peppercorns, salt, and chopped green onions

Stir-fried shiitake mushrooms with pork

1

Prepare the ingredients, wash the Sichuan peppercorns, garlic, and pork.

2

Wash and slice the shiitake mushrooms in advance.

3

Heat the oil in the pot, add Sichuan peppercorns and slices of garlic, and then stir-fry until fragrant. Add pork after the aroma is released.

4

Add the shiitake mushrooms

5

After the shiitake mushrooms become soft and release water, stir-fry them with salt and chopped green onions, then mix well.

Tip

Shiitake mushrooms release a lot of water, so you don’t need to add too much oil.