Bananas, as a common fruit in our lives, are not only nutritious but also have a variety of eating methods. Bananas can be used to make banana bread, although the method is complex, it is sweet in taste, and it must be said that the function of the oven in making banana bread is very important, and attention should be paid to the baking time.

1. Preheat the oven to 175 degrees, and use a spoon to mash the ripe banana flesh and melted butter together. Mix the butter-banana puree, sugar, egg liquid, and vanilla extract thoroughly with a hand mixer. Add baking soda and salt, mix well, and finally add the flour, mix well. Pour into a mold and bake for 1 hour (the duration may vary depending on the temperament of your oven).

2. Mash the ripe bananas. Put all the ingredients except the butter into the bread machine, select the fermentation program, and add the butter after the flour forms a ball. Ferment the kneaded dough for the first time. Divide the fermented dough into 12 small portions, round them, place them on a baking tray, and put them in the oven. Place a bowl of hot water in the oven for the second fermentation. The fermented portions continue to swell, take out the baking tray, preheat the oven, brush a layer of egg on the bread, and bake at 190 degrees for about 25 minutes until the color is right.

3. Main ingredients: 230g of flour, three bananas, one egg, 20g of milk powder, 20g of butter, 3-4g of yeast powder, one spoon of honey, and an appropriate amount of white sesame seeds. Accessories: 20g of sugar and 2g of salt. Mash the bananas into a puree and mix with all the ingredients except the butter. Knead into a smooth dough. Add butter and knead to the extension stage. Cover with plastic wrap and ferment to twice its size. Press out the air from the dough, divide it into several equal parts, form into round balls, and relax for 10 minutes. Take one piece of dough, roll it into a slightly pointed skin. Roll the skin into a roll. Place the made bread rolls on an oil-coated baking tray and ferment again. Brush the surface with whole egg, sprinkle with white sesame seeds, and place in a preheated oven or appliance. If it’s an oven, bake at 175° with both top and bottom heat for 20 minutes.