The preparation method for stir-fried zucchini with eggs is relatively simple, mainly involving eggs and a moderate amount of peanut oil. Those who like spicy food can add chopped chili peppers. The chopped chili peppers are added to enhance the color and texture of the dish. Whether used for stir-frying or souping, the taste is very good. Generally, more eggs are added to stir-fried zucchini with eggs for a better texture.

How to make stir-fried zucchini with eggs

Main ingredients

Zucchini

300g

Eggs

210g

Supplementary ingredients

Oil

适量

Salt

适量

Chopped chili peppers

适量

Sichuan Spices

适量

Step

1. Prepare one fresh zucchini.

2. Prepare three eggs.

3. Add an appropriate amount of chopped chili peppers.

4. Wash the zucchini and peel the skin with a vegetable peeler.

5. Cut the zucchini in half; if it is tender, no need to remove the seeds.

6. Cut the zucchini into thin slices and set aside.

7. Beat the eggs and set aside.

8. Heat oil in a wok and add the beaten eggs.

9. Stir-fry the eggs to 7-8 maturity, leaving some uncoagulated egg for later use.

10. Heat oil in a wok and stir-fry the zucchini slices.