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What is the method of stir-frying green chili peppers with pork?
Green chili peppers and meat are the best partners, especially for those who like chili. They like to add some chili to almost every dish they make. The method of stir-frying green chili peppers with pork belly is very simple, and pork belly tastes better. The pork belly needs to be fried for a longer time.
One, Stir-fried pork slices with green chili peppers
Ingredients
Main ingredients: Pork 200g, green chili peppers 300g
Ingredients: Chopped scallions, ginger, minced garlic, soy sauce, salt, sugar, and a moderate amount of starch
Method
1. Cut the meat into thin slices, add chopped scallions, ginger, minced garlic, soy sauce, and starch, mix evenly, marinate for 10 minutes, and slice the green chili peppers for later use.
2. Add oil to the pot, when the oil is 6成热, add the marinated meat slices and stir-fry until they change color.
3. Add green chili pepper strips, a moderate amount of salt and sugar, stir-fry and then remove from heat.
Two, Stir-fried pork slices with green chili peppers
Recipe introduction: Green chili peppers go well with smooth meat slices, both spicy and delicious, very appetizing.
Ingredients
Main ingredients: Green chili peppers, lean meat
Seasonings: Vegetable oil, light soy sauce, salt, sugar, white wine, starch
Method
1. Slice the lean meat into thin slices, mix with salt, white wine, sugar, a spoon of seasoning starch, add a little water, mix with the meat slices, and set aside.
2. Remove the stem and tip of the green chili pepper, take out the core inside, and slice diagonally.
3. Heat oil in a pan, add the meat slices, and stir-fry until half-cooked. Add green peppers and a little light soy sauce and salt, then stir-fry until done and serve.
Tips
The meat slices should be stir-fried smoothly, they should be thinly sliced and marinated first. It is easier to slice thinly when partially defrosted. Marinate with starch and seasonings first for better taste. It is also okay without starch if the slices are very thin.
Three, Stir-fried pork with green chili peppers
Ingredients
Pork belly, green chili peppers, fermented black beans, fermented black bean spicy sauce, cooking wine, soy sauce, light soy sauce, green scallions, garlic, oil, salt, sugar
Method
1. Wash the pork belly, slice it, slice the chili peppers, finely chop the garlic, cut the green scallions into sections, mix soy sauce, light soy sauce, sugar, salt, and fermented black bean spicy sauce in a bowl and mix evenly.
2. Heat the pot, place the pork belly slices in the pot and fry over low heat until slightly oiled on one side, then add a small amount of vegetable oil and fry until slightly golden on one side, turn over and fry until slightly golden on the other side, then remove and set aside, leaving the oil in the pot.
3. Add green pepper slices to the pot and stir-fry over medium heat until slightly soft, then remove and set aside. Add minced garlic and fermented black beans to the pot and stir-fry over low heat until fragrant.
4. Turn the fire to high, add pork belly and green peppers to the pot, stir-fry with cooking wine until the wine evaporates, then add the sauce prepared in the first step, sprinkle with green scallions and stir-fry evenly.
