Continuing to introduce the delicious food made from tofu, the name of this dish is fried tofu pudding. I believe that many people have not tried this dish, but those who have tried it will all fall in love with it deeply. In addition to being able to eat it outside, learning to make this dish will also bring a sense of achievement.

One block of old tofu with brine, about 330 grams

Vegetable oil 1 liter

Method

1. Wash the deep fryer clean and make sure there are no water droplets, as this could cause splashing

2. Pour about 1 liter of peanut oil to the lower line of the ruler

3. Dip the stainless steel basket into the oil first, then add the cut tofu pieces, so it won’t stick

4. Place the basket with the tofu pieces into the pot, and the oil level is about the same as the level of the fried items

5. Align the lid of the deep fryer with the grooves and cover it

6. This picture should be in the position of picture four, and the rest should follow accordingly. Turn on the machine in advance and set the oil temperature to 140 degrees for preheating

7. The lid has a good filter device, and the steam coming out is not smoke, so don’t worry about the slot getting smoke. Just use a damp cloth to speed up the process

8. After starting—turn off—then start again—you can see it’s golden brown through the lid window. Lift the basket and drain the oil on the edge of the pot

1. Tofu

2. Cut the tofu.

3. Pour the hot oil into the pot and add the tofu.

4. Pour the tofu into the pot.

5. The tofu needs to be flipped slowly until both sides are golden yellow.

6. It’s done when it floats all the way to the top of the oil.

1. Soak the soybeans in advance and pick out the dead and bad beans.

2. Blend the soy milk with a food processor.

3. After the large pot boils, add the brine and generate tofu pudding.

4. Scoop the tofu pudding into the mold and press it into tofu.

5. The tofu has taken shape.

6. Cut quickly. The first time I made it, I had no experience, and the tofu was cut into some big and some small pieces.

7. Heat the oil in the pot to about 6 or 7 degrees hot, and slowly fry the tofu with low and medium heat.

8. Use chopsticks to turn it over halfway through to prevent burning.

9. Keep frying. This picture is the process of frying, and the tofu slowly floats up. At this time, you still need to continue frying until the tofu around it turns golden yellow.

Tip

1, Be sure to use low and medium heat to fry patiently. I calculated the time, and it took about 20 minutes to fry.